Barb's Chilled Curry Soup

By susanwadle

Ingredients

• 10 oz. pkg. frozen lima beans
• 1 C. water
• 2 . butter
• 1-2 tsp. curry powder
• 1/2 tsp. dried tarragon
• 4 sprigs fresh parsley
• 1/2 C. whipping cream
• 1.5 C. chicken broth
• salt & pepper

Preparation

Step 1

Boil, reduct heaet, simmer til soft (15-20 minutes) first 4 ingredients
Remove from heat, cool to room temp. Then
whirl in blender or food processor.

Add to remaining ingredients tobean mixture and blend until smooth. Chill
3-4 hours and serve. Can also re-heat on low and
serve warm.

Garnish with croutons, green onions, or whatever you have on hand.