Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 +1/2 cups milk
- 1 clove garlic minced
- 2 Tbsp. flour
- 1 tsp. dry mustard
- 2 cups shredded cheddar
Details
Servings 6
Preparation
Step 1
in fondue pot, whisk together milk, garlic, flour and mustard, whisking constantly, heat until it starts to simmer and thicken. gradually add cheese until all is melted together.
serve hot
Review this recipe