Pecan Crusted Spinach Artichoke Dip

By my_cook

Ingredients

• 2 9 oz. stouffer side dish creamed spinach
• 1 8 oz. pkg. cream cheese
• 1/2 cup mayonnaise
• 1 14 oz. can artichokes
• 1/2 cup parmeson cheese
• 1/2 cup chopped onion
• 1/8 tsp. cayenne pepper
• 1/3 cup crushed herb stuffing
• 1/2 cup chopped pecans

Preparation

Step 1

Combine cream cheese, mayo, spinach, and artichoke, parmeson cheese, oniion and pepper.

Place in a 2 quart casserote.

Combine stuffing and pecans. Sprinkle of dip.

Bake 400 for 20 to 25 minutes until hot and lightly browned. Serve with crackers.