Hot Artichoke Dip

By my_cook

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Ingredients

2 14 oz. cans artichoke hearts(not marinated)
1/4 cup liquid from artichokes
1 cup parmeson cheese
8 oz package shredded mozzarela cheese
1 cup real mayonnaise

Details

Preparation

Step 1

Add liquid to parmeson cheese, add mozzarela cheese, mayonnaise, and add artichokes that have been cut up finely. Mix well. Put into a 1 1/2 quart casserole. Sprinkle with parsley.

Bakej at 350 for 25 to 30 minutes.

Serve warm