crock pot sticky chicken

By MauiDreaming

can prepare all ingredients and store in zip lock bags in the freezer, just label the bag with the meal and cooking time.
recipe is for 4 servings, but using basic math, you can make 6 or 8 servings to freeze for another day

Ingredients

• 6 lbs. boneless, skinless chicken breast in large pieces.
• 2 cups ketchup
• 1 cup honey
• 1 cup soy sauce
• 1/2 cup lemon juice
• 1/2 cup cornstarch
• pepper to taste
• crushed red chilies (optional)
• to freeze put all ingredients - except lemon juice and cornstarch in a zip lock bag, squeeze out air, seal and freeze upto 3 months.

Details

Servings 4

Preparation

Step 1

mix ketchup, honey, soy sauce and spices in a bowl. put chicken pieces in crock pot, pour sauce over top, stir to coat all the chicken.
cook on low 6-8 hours

to thicken sauce, stir lemon juice and cornstarch in a small bowl to disolve, then add to chicken, stir well, cook until thickened