Sun Dried Tomato Pesto

By Bellacucinam

Ingredients

• 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
• 2 garlic cloves
• Salt and freshly ground black pepper
• 1 cup (packed) fresh basil leaves
• 1/2 cup freshly grated Parmesan

Details

Adapted from foodnetwork.com

Preparation

Step 1

blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.