The Ocean Grill's Roquefort Cheese Dip

By mschweickert

Ingredients

• 1/2 lb Roquefort or blue cheese,room temp
• 12 ozs cream cheese, softened
• 3/4 tsp Garlic,minced
• 3/4 tp Worcestershire
• 3/4 tsp Crystal hot Sauce

Preparation

Step 1

1.Using electric mixer , beat cheese in medium bowl until smooth. Gradually beat in cream cheese.2.Add remaining ingredients and beat until well combined. (Can be prepared up to 1 week ahead of time)3.Cover and refrigerate. Bring to room temperature before serving.