Party Meatballs

By Addie

“Meatballs are always great for parties. This is an easy twist on the usual recipe, and it’s very fast to make.” Debbie Paulsen — Apollo Beach, Florida

Ingredients

• 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
• 1 bottle (14 ounces) ketchup
• 1/4 cup A.1. steak sauce
• 1 tablespoon minced garlic
• 1 teaspoon Dijon mustard

Preparation

Step 1

Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through. Yield: about 6 dozen.
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REVIEWS:

Looking forward to making this... hosting fight night this weekend & I plan on making this. It's simple enough where I dont have to stress over it.

We made them for an office party and they got gobbled up! And so easy to throw together in the slow cooker.

These are wonderful and even my son who is a very picky eater likes them. I did find that you can use two packages of meatballs with a single batch of the sauce and they come out great.

I'm not much of a meatball person, but my husband and friends loved these!