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Ingredients
- 1 1/4 cups all purpose flour
- 1/2 cup hard margarine, softened
- 1/3 cup brown sugar, packed
- 1 large egg
- 4 oz. light cream cheese softened
- 3/4 cup caramel ice cream topping
- 1 tsp vanilla
- 1 cup milk chocolate chips
- 1/2 cup chopped walnuts
Details
Servings 36
Preparation
Step 1
Mix first 3 ingredients in small bowl until mixture resembles coarse-crumbs. Reserve 2/3 cup flour mixture. Press remaining flour mixture firmly in ungreased 9x9 inch pan.
Beat egg and cream cheese in medium bowl. Add ice cream topping and vanilla. Beat until smooth. Add reserved flour mixture. Mix well.
Add walnuts. Stir. Spread evenly over flour mixture in pan. Bake in 375 oven for about 30 minutes until set and edges are golden.
Sprinkle with chocolate chips. Let stand until very soft. Spread evenly. Let stand until cool.
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