Spicy Refrigerator Pickled Peppers

By vealam

Ingredients

• 1 cup white or apple cider vinegar
• 1 teaspoon kosher salt
• 2 tablespoons dark brown sugar
• 1/2 teaspoon dried oregano
• 3 garlic cloves, peeled and crushed
• 1/4 cup extra-virgin olive oil
• 1/2 lb red jalapenos or Italian roasting peppers, thinly sliced into 1/4-inch rounds

Details

Servings 1
Adapted from loveandoliveoil.com

Preparation

Step 1

In a saucepan over medium heat, combine vinegar, salt, brown sugar, oregano, garlic cloves, red chile and olive oil and bring to a simmer. Add sliced peppers and simmer for 10 to 15 minutes until the peppers are tender.

Transfer peppers into a pint mason jar and pour the liquid over top; secure with airtight lid and refrigerate overnight to let flavors infuse. Peppers will keep in the refrigerator for up to 1 month.