One Pot Roasted Red Pepper and Sausage Alfredo

By kjs1010

delicious, quick and easy!

Ingredients

• 3/4 pound bulk Italian sausage
• 4 cloves garlic, finely chopped
• 1 Tbs olive oil
• 1 1/2 cups milk, plus 1/4 cup for sauce
• 1 1/2 cups chicken broth, plus 1/4 cup for sauce
• 1 (16 oz) jar roasted red peppers, drained and pureed
• 8 oz goat cheese
• 1/2 cup Parmesan cheese
• Salt and pepper to taste
• 3 handfuls fresh spinach
• Kosher salt and pepper to taste
• 12 oz pasta of your choice

Preparation

Step 1

In a large pan with high side, saute sausage with the garlic and olive oil over medium heat, until browned.

Stir in chicken broth, pureed roasted red pepper, milk and pasta. Season with salt and pepper. Bring to a boil, cover; reduce heat and simmer until pasta is cooked through, about 12 minutes. If the liquid has all been absorbed, add the additional milk and chicken broth.

Stir in spinach, 1 handful at a time, and cook until wilted and hot.

Stir in goat cheese and Parmesan. Continue to stir until melted. Remove from heat and serve.

Yields: 4 servings