Cheese Canollis

Cheese Canollis
Cheese Canollis

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package flaky dough

  • Filling ingredients

  • 4- 8

    oz whipped cream cheese

  • 3

    eggs

  • 1

    tbsp vanilla sugar

  • 1 1/2

    cups sugar

  • Garnish

  • 2

    bars milk chocolate

  • Nut crunch (optional)

Directions

Roll the flaky dough 1:8" thickness Cut into 3/4" strips Roll the strips around greased canollis she'll and place on a cookie sheet Bake at 350° for 15 minutes. Cool and remove yodel from shell For the filling combine all the ingredients mixing well. Bake at 350° for 45 minutes mixing every 10 minutes to prevent crust from forming. Place cheese mixture into a pastry bag and fill the yodel Dip both ends of the yodel into melted chocolate and nut crunch

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