Easy Drop Danish Pastry

By criscrossqz

These are SO quick & easy! I used to make them all the time! I usually made small ones, but you can make them larger if you want

Ingredients

• Glaze:
• 1/4 c. softened butter
• 2 Tb. sugar
• 2 cups Bisquick
• 2/3 c. milk
• 1/4 c. any flavor jam/preserve
• 2/3 c. powdered sugar
• 1 Tb. warm water
• 1/4 tsp. vanilla

Details

Servings 12

Preparation

Step 1

Danish:
Mix butter, sugar & Bisquick until crumbly (easiest with pastry cutter or 2 forks). Stir in milk until dough forms; beat 15 strokes. Drop by rounded TB. 2" apart on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon and fill with 1 tsp. jam. Bake until golden (about 15 min) at 450 (yes, 450). Drizzle with glaze while warm.

Glaze:
Beat all ingredient together with small whisk