Fully Loaded Banana Bread. – No Thyme to Waste

By foodiva

Ingredients

• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup honey
• 2 bananas, mashed
• 1/2 apple, diced
• 1 orange, zest and juice
• 1 TB vanilla extract
• 1 +3/4 cup all purpose flour
• 1 +1/2 tsp baking soda
• 3/4 tsp salt
• pinch cinnamon
• handful pumpkin seeds

Details

Servings 1
Adapted from nothymetowaste.com

Preparation

Step 1

Preheat oven to 350-360F.

-In a large bowl whisk together all the wet ingredients including the fruit and sugar.

-Mix together all the dry ingredients (separately), and then stir them into the wet ingredients with a spatula until just combined and no lumps of dry flour remain. Don’t over mix.

-Pour into a greased loaf pan lined with a small piece of parchment paper, and bake until golden brown on the top and bottom. You want a skewer to come out clean after you’ve poked it through the centre of the loaf. Mine took a good 45 mins.

-Allow the loaf to sit in the pan for 5-7 mins before removing it and placing it on a wire rack to cool for 30 mins.