Patriotic Cupcakes

By kmad

Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 1/2 teaspoon blue food coloring
• 1/2 teaspoon red food coloring
• 1 can (16 ounces) vanilla frosting
• Red, white and blue sprinkles

Details

Servings 18

Preparation

Step 1

Prepare cake batter according to package directions.
In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain.
Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.