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Ingredients
- Heat:
- olive oil
- 1 clove chopped garlic
- 2 cubes butter
- Add in equal amounts:
- Zucchini
- Green beans
- Peas
- Cauliflower
- Broccoli
- Salt and pepper to taste
Details
Servings 6
Preparation
Step 1
Use equal amounts of vegies to feed the amount of people you have. You can use all frozen vegies.If using fresh vegies, you will have to poach them before hand. Serve over warm spaghetti and cover with parmesan cheese and pats of butter.
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