Classic Basil Pesto

By charlotteh371

Ingredients

• 2 cups loosely packed basil leaves
• 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
• 1/4 cup fat-free, less-sodium chicken broth
• 1 tablespoon coarsely chopped walnuts
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced

Preparation

Step 1

Combine all ingredients in a food processor; process until smooth.