Grape Appetizers with Cream Cheese & Nuts

By BearForce

Ingredients

• 3 pounds grapes (red seedless grapes, separated from stems)
• 2 tablespoons mayonnaise
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups nuts, finely chopped (pecan, walnut or cashew work well)

Preparation

Step 1

Beat together the mayo and the cream cheese until smooth

Roll the grapes in the cream cheese mixture, coat each grape

Put the chopped nuts on a sheet of wax paper and roll each grape in the nuts so they are coated

On an attractive platter arrange the grapes so they resemble a cluster of grapes, decorate with a couple of green leaves or silk leaves

Place platter loosely covered in the fridge for at least an hour - you want the grapes to be well chilled