Sausage/Rotel Dip

By critty

Ingredients

• 2 rolls Jimmy Dean sausage - 1 regular and 1 hot
• 4 8 oz cream cheese
• 2 cans Rotel - 1 original and 1 spicy

Preparation

Step 1

Brown sausage and drain. Melt cream cheese and Rotel together in a skillet on medium heat. Once melted and thick, add sausage. Pour into 9x13 pan and bake at 400 degrees for 15 minutes.