8-Layer Dip

By ForkAndTheCork

Ingredients

• 1 can (16 ounces) refried beans
• 2 teaspoons fresh lime juice
• Coarse salt and ground pepper
• 1/2 cup sour cream
• 1/2 cup grated cheddar (2 ounces)
• 1 can (4.5 ounces) chopped green chiles
• 2 plum tomatoes, seeded and chopped
• 1 avocado, halved, pitted, peeled, and diced small
• 1 cup shredded romaine lettuce
• 2 scallions, chopped
• Tortilla chips, for serving

Preparation

Step 1

In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.