Creamy Lemon-Shallot Vinaigrette

By susanwadle

Janet Fremont
Julia Dowling Rutland, Coastal Living

MAY 2011

Ingredients

• 1 tablespoon minced shallot
• 1/2 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/3 cup light olive oil
• 2 tablespoons crème fraîche or sour cream
• 1 tablespoon minced Italian parsley
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Combine all ingredients in a jar; seal and shake well to blend.