Bok Choy Stir Fry

By krystallondon

A quick stir-fry that has a Chinese feel to it.

Ingredients

• 2 tbsp (25 mL) vegetable oil
• 1 tsp (5 mL) ginger
• 1 tsp (5 mL) chopped garlic
• 4 cups (1 L) baby bok choy
• 1/4 cup (50 mL)chicken stock
• 1 tbsp (15 mL) soy sauce
• Salt and freshly ground pepper

Details

Servings 8

Preparation

Step 1

1. Heat oil in wok or skillet. Add ginger, garlic and bok choy.
Stir-fry until slightly wilted, then add chicken stock. Cover wok and steam for 2 minutes or until bok choy is crisp tender. Reduce liquid until a spoonful remains and add soy sauce. Season with salt and pepper.