Kimchee

By á-58

Ingredients

• 1/2 Head Savoy Cabbage, sliced thin
• 1 Tablespoon Kosher salt
• 2 Tablespoons Fish Sauce
• 1 Tablespoon sugar (dissolve in fish sauce)
• 1 large carrot, shredded
• 1 Tablespoon Sambal Olek or according to taste
• 1 Teaspoon Red Pepper Flakes – Optional
• 2 cloves fresh garlic, finely minced
• 1 bunch scallions, sliced thin

Details

Servings 6
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Cut the cabbage in half; remove the core. Slice the cabbage into thin slices.

Place the cabbage into a big bowl.

Add the fish sauce and sugar, stir to dissolve.

Toss the salt and fish sauce mixture over the cabbage and let stand for 15-30 minutes; while you prepare the remaining ingredients.

Toss everything together. Serve immediately or store in glass jars in the refrigerator.

This mixture will ferment as it ages and can be eaten in any stage.

This is great to make a quick and easy noodle dish for a snack, quick lunch or even dinner of you add shrimp or chicken or even beef or pork.