Pea Soup 60º / 4º

By corlear

Note: the two temperatures of the pea soup should be clearly different to note the cold/hot sensation.

Ingredients

• For the pea soup:
• 14 oz frozen peas
• 2 cups water
• 3/4 oz fresh mint
• Salt
• To finish:
• Cocktail-Master

Details

Servings 4

Preparation

Step 1

For the pea soup:
1. Blend half the frozen peas with half the boiling water in a food processor until you get a smooth soup. Sieve twice and season with salt. Keep on one side out of the fridge.
2. Pick off the mint leaves, place 2/3 oz on one side and dice the other 2/3 oz as small as possible. Keep on one side.
3. Blend the rest of the peas with the boiling water and the other mint leaves until you get a smooth soup. Sieve twice. Season with salt and mix with the diced mint.
4. Place in the freezer. It should be very cold, but not frozen.

Final Steps & Preparation:
1. Put 3 tbsp of the very cold pea soup with mint in a glass.
2. Place the Cocktail-Master over the glass.
3. Heat the soup without the mint to 195ºF. Do not let it boil, as it will separate. Place 3 tbsp in the Cocktail-Master.