Slow Cooker Buffalo Chicken Dip

By chris5863

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 2 cups shredded deli rotisserie chicken
• 1 cup hot sauce
• 1 cup blue cheese dressing or ranch dressing
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup crumbled blue cheese (2 oz)
• Toasted sliced bread, crackers or celery sticks, as desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 In slow cooker, add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
2 Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
3 Serve warm with remaining ingredients