Tenderloin and Tortellini Skillet

By JJCR

Ingredients

• 2 Tbsp. olive oil
• 12 oz. beef tenderloin, thinly sliced
• 1/2 tsp. garlic powder
• 1 (14 1/2 oz.)
• can Italian seasoned diced tomatoes
• 1 (8 oz. ) can tomato sauce
• 1/2 cup beef broth
• 1 (16 oz) package frozen stir-fry vegetables
• 1 (9oz.) package refrigerated cheese tortellini
• 2 tbsp. parmesan cheese

Preparation

Step 1

1. Heat olive oil in a large skillet over medium-high heat until hot. Add beef. Cover and cook, stirring, until beef is browned.
2. Remove skillet from heat and add garlic powder, tomatoes, tomato sauce, broth vegetables and tortellini.
3. Return skillet to heat. Bring to boil. Reduce heat and simmer until some liquid evaporates, about 10 minutes.
4. sprinkle parmesan over top. serve hot or at room temperature.


Eliminate the time it takes to slice the beef by using ground beef.

For a different taste, you can use either pork or chicken.