Americano

By corlear

Ingredients

• For the Campari/Martini foam:
• 1 cup Martini Rosso
• 1 cup Campari
• 1/2 cup blood orange juice
• 2 1/2 sheets gelatin (previously rehydrated in cold water)
• 1 1/2 l ISI foaming canister
• 1 N|2O cartridge
• For the orange juice:
• 1 lb blood oranges

Details

Servings 10

Preparation

Step 1

For the Campari/Martini foam:
1. Heat the blood orange juice and dissolve the gelatin in it.
2. Remove from the heat and mix with the remaining ingredients.
3. Sieve and fill the cartridge using a funnel.
4. Foam and leave to rest in the fridge for 2 hours.

For the orange juice:
1. Squeeze the oranges
2. Sieve the juice and place in the fridge.

Final Steps & Preparation:
1. Fill the glasses halfway with the very cold orange juice.
2. Top the glasses with the foam. It should not be too cold, as this would change its density.