Whisky Sour

By corlear

Ingredients

• For the passion fruit whisky sour:
• 11/4 cup passion fruit juice
• 11/2 cup water
• 1/2 cup bourbon
• For the passion fruit foam:
• 1 cup passion fruit juice
• 1/2 cup water
• 1 1/2 sheets gelatin (previously rehydrated in cold water)
• 1 1/2 l foaming canister
• 1 N|2O cartridge

Details

Servings 10

Preparation

Step 1

For the passion fruit whisky sour:
1. Mix all the ingredients together and place in the freezer making sure they do not freeze.

For the passion fruit foam:
1. Heat a 1/4 of the water, add the gelatin and simmer until it dissolves.
2. Remove from the heat and add the remaining water.
3. Mix well and add the passion fruit juice.
4. Strain and fill the canister using a funnel
5. Foam and leave to rest in the fridge for 2 hours.

Final Steps & Preparation:
1. Fill the cocktail glasses halfway with the very cold liquid.
2. Top the glasses with the passion fruit foam.