Lime Bonbon

By corlear

Ingredients

• For the lime ganache:
• 8 oz 70% cooking chocolate
• 10 oz milk cooking chocolate
• 1 cup single cream (35% fat)
• 1/2 cup lime juice
• 1 oz inverted sugar
• 1 oz butter
• grated rind of 8 limes
• To finish:
• 2 cups 70% cooking chocolate, melted

Details

Servings 10

Preparation

Step 1

For the lime ganache:
1. Dice the two types of chocolate and scald with the cream at 140ºF, add the inverted sugar, lime juice and, at 90ºF, the butter.
2. Once the ganache is finished, gradually fold in the grated lime rind, making sure that you do not add any air.
3. Leave the ganache to dry in a mould.

Final Steps & Preparation:
1. Once the ganache has the right texture, cut it into the right shape and cover it with the melted cooking chocolate.