Nibs Slice

By corlear

Ingredients

• For the nibs ganache:
• 8 oz 70% plain cooking chocolate
• 10 oz milk chocolate
• 2 tbsp inverted sugar
• 1 cup single cream (35% fat)
• 1 oz butter
• 2 oz diced nibs
• To finish:
• 83/4 oz 70% cooking chocolate, melted

Details

Servings 10

Preparation

Step 1

For the nibs ganache:
1. Bring the cream to the boil and add it to the cooking and milk chocolate that is already in the Thermomix.
2. Blend and add the inverted sugar and the butter. Continue blending until you have a smooth ganache and add the diced nibs.
3. Pile the ganache up on a transparent sheet to the desired height and leave to rest.

Final Steps & Preparation:
1. Once the ganache has the right texture, cut it into the right shape and cover it with the melted cooking chocolate.