CHEESECAKE-AMERICAN FLAG

By ldelmas

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Ingredients

14 oz pkg HONEY graham crackers(crushed)
1 cup plus 2 tablespoons sugar(divided)
1/2 cup butter(melted)
2-8 oz pkgs cream cheese(softened)
12 oz container frozen whipped topping(thawed)

Details

Preparation

Step 1

Combine graham cracker crumbs,2 tablespoons sugar and butter;press into the bottom of a 13" by "9 baking dish. In a seperate bowl,blend together remaining sugar and cream cheese;fold in whipped topping. Spread over graham cracker crust and chill until firm. I garnished mine with fresh blueberries and fresh sliced strawberries(about 1/2 lb of each) to resemble an American Flag