Nutty Snack Cakes

By krystallondon

Ingredients

• 2 cups brown rice flour
• 8 ounces almonds, fine ground to a powder
• 2 teaspoons baking powder
• 3 high omega-3 eggs
• 4 ounces sucanat
• 2 ounces raw tahini
• 2 teaspoons almond extract
• 3 Tablespoons sesame seeds
• 1/2 teaspoon sea salt

Details

Servings 12

Preparation

Step 1

Preheat the oven to about 350 degrees. Mix all the dry ingredients together-except the sesame seeds. Mix sucanat, tahini, almond extract and eggs together. Add the mixed dry ingredients to this mixture and mix well until a smooth dough is formed. Form about 12 small cakes and place on a greased baking pan. Sprinkle each cake with a few sesame seeds. Place in the oven and bake for about 20 minutes or until done. Cool and serve.