Mango Mahi Mahi

By krystallondon

Ingredients

• 4 6-ounce mahi mahi steaks
• 2 cups of mangos, peeled, seeded and diced
• 2 cups of tomatoes, diced
• 1/2 cup diced onion
• fresh cilantro to taste
• ground ginger to taste
• pepper and salt to taste
• 1/3 cup freshly squeezed lime juice
• 2 Tablespoons organic extra-virgin olive oil

Details

Servings 4

Preparation

Step 1

Place the mahi mahi in a shallow baking dish. Mix half the lime juice and olive oil together and pour over the fish; cover and refrigerate for about 20 minutes. In a medium bowl, combine the other half of the lime juice, tomatoes, onion, cilantro, ginger, pepper and salt. Set aside for 10 minutes. Grill or bake the mahi mahi until just cooked through. Serve with the salsa on top.