White Bean and Artichoke Hummus

By krystallondon

Another twist on traditional hummus. The addition of white beans and artichokes hearts is outstanding.

Ingredients

• 1 cup canned white kidney beans, drained and rinsed
• 4 canned artichoke hearts, drained and chopped
• 2 Tbsp tahini
• 1 1/2 Tbsp olive oil
• 2 Tbsp lemon juice
• 1 1/2 tsp finely chopped garlic
• 1/4 tsp ground cumin
• pinch of salt and freshly ground black pepper
• 1/4 chopped cilantro

Preparation

Step 1

Combine the beans, artichokes, tahini, olive oil, lemon juice, garlic, cumin, salt and pepper in the bowl of a food processor. Puree until smooth. Add the chopped cilantro and stir to combine.