Red Bell Pepper Hummus

By krystallondon

The addition of roasted bell pepper to a hummus dip creates a new flavour and colour. This is not only great as a dip but also as a spread for sandwiches or tortillas.

Ingredients

• 1/2 cup canned chickpeas, drained and rinsed
• 1/4 cup roasted red pepper (about 1/2 small roasted red pepper)
• 1 1/2 Tbsp tahini
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 2 tsp water
• 1/2 tsp finely chopped garlic
• 1/2 tsp hot chili paste
• 2 Tbsp chopped parsley

Preparation

Step 1

In the bowl of a food processor, combine the chickpeas, roasted red pepper, tahini, lemon juice, oil, water, garlic and chili sauce. Puree until smooth. Garnish with parsley.