Avocado & Quinoa Salad
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Ingredients
- Dressing Ingredients:
- 2 organic avocados, cut into pieces
- 1 cup red quinoa
- 1 medium tomato, cut into pieces
- 1/4 cup diced red onion
- 2 fresh basil leaves, crushed
- 1/3 cup organic extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
- 1 garlic clove, minced
- juice of two limes
- sea salt and pepper to taste
Details
Servings 2
Preparation
Step 1
In a small saucepan, bring two cups of water to a boil and add rinsed quinoa. Cover and simmer for 15-20 minutes or until water is absorbed. Cool and set aside. Mix the dressing ingredients together in a small mixing bowl. Mix all the other ingredients together in a large mixing bowl and then add cooled quinoa. Toss with dressing. Chill and serve.
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