Cute Little Cupcakes

By kjs1010

These poppers are a hit anywhere you want to take them.

Ingredients

• Crust:
• half recipe-
• 1 sleeve graham crackers (about 9) 4
• 2 tsp sugar 1
• 1/4 tsp salt 1/8
• 4 Tbs butter, melted 2
• Filling:
• 2 (8 oz) pkgs. cream cheese, softened 1
• 1 cup sugar 1/2
• 2 tsp vanilla 1
• 1/8 tsp salt dash
• 3 large eggs 2
• 1/4 cup heavy cream 1/8
• Raspberries and mint sprigs, for topping

Preparation

Step 1

Prepare crust: Preheat oven to 350. Line 48 miniature muffin pan cups with liners.

In food processor, pulse graham crackers, sugar and salt until finely ground. Add butter; pulse until mixture resembles wet sand. Press about 1 heaping tsp. crumb mixture into bottom of each liner. Bake 5 minutes or until pale golden. Cool completely on wire racks. Reduce oven temperature to 325.

Prepare filling: In a large bowl with mixer on medium speed, beat cream cheese and sugar 3 minutes or until fluffy. Beat in vanilla and salt until combined. Add eggs 1 at a time, beating well after each addition. Beat in heavy cream. Divide filling among prepared liners.

Bake 12-15 minutes or until set but still slightly jiggly and moist in center. Let cool in pans 5 minutes; transfer to wire cooling racks to cool completely.

To serve , garnish with raspberries and mint sprigs

Yield: 48