Spaghetti with Italian Meatballs

Spaghetti with Italian Meatballs
Spaghetti with Italian Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs ground beef

  • 1/4

    cup celery

  • 3/4

    cup finely chopped onions

  • 7

    cloves of garlic crushed

  • 1

    lb 13oz tomatoes undrained

  • 1

    tsp sugar

  • salt and pepper

  • 3

    bay leaves crushed

  • 1/2

    tsp oregano

  • 3

    6oz tomato paste

  • 2

    cups water

  • 2

    4oz mushrooms undrained

  • 1/2

    cup breadcrumbs

  • 1

    egg

  • grated parmesan cheese

  • 1

    tsp garlic salt

  • 2

    Tablespoon olive oil

  • 1

    lb Italain sausage

  • 1

    lb spaghetti

Directions

Brown 1/2lb beef in sauce pan. Add celery, 1/4 cup onions, garlic, tomatoes, sugar, 1 tsp salt, pepper to taste, bay leaves, oregano, water and mushrooms. Stir well, simmer 2 hours. Combine remaining raw beef, onion, breadcrumbs,eggs, cheese, garlic salt, 1/2 tsp salt, 1/8 tsp pepper. Make 1" balls, bake in oven until done. Brown sausage, add to sauce. Simmer 1 hour longer. Add 1.2 carrot in sauce to remove acid from tomatoes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: