Crème Fraîche

By nnlester

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Rate this recipe 4.4/5 (11 Votes)

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Ingredients

1 cup whipping cream
2 tablespoons buttermilk

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.