Blackberry-Mango Breakfast Shake

By charlotteh371

Ingredients

• 1 1/2 cups frozen blackberries
• 1 cup refrigerated mango slices (such as Del Monte)
• 1 cup (about 6 1/2 ounces) low-fat tofu (such as Silken soft)
• 1 cup orange juice
• 3 tablespoons honey

Preparation

Step 1

Combine all ingredients in a blender; process until smooth