BROILED SHRIMP w/DRIED LIME

By BobD

Ingredients

• 4 SERVINGS
• 16 jumbo shrimp (about 1 pound)
• 2 teaspoons dried lime powder
• 1 teaspoon coriander
• 2 teaspoons cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 to 2 tablespoons olive oil
• Quick yogurt sauce

Details

Servings 4
Adapted from nytimes.com

Preparation

Step 1

Heat broiler.

Peel and devein shrimp.

Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.

Rub shrimp all over with spice paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn (tongs are best for this) and continue to broil until just cooked through, about 2 minutes more.

Serve with quick yogurt sauce.

YIELD 1-¼ CUPS

1cup Greek yogurt

2tablespoons chopped fresh dill

1tablespoon finely chopped onion

1tablespoon fresh lemon juice

½teaspoon salt, or to taste.

Mix ingredients well in a small bowl.