Pear Honey

By Jenusa

Ingredients

• 1 (20-ounce) can crushed pineapple with syrup
• 16 cups (about 6 pounds) peeled, cored, and chopped pears
• 10 cups sugar
• 1 tablespoon lemon juice
• Special Equipment: 12 to 16 (1/2-pint) canning jars with lids

Preparation

Step 1

Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*.