BROCCOLINI - Roasted Broccolini with Mushrooms in Balsamic Sauce

By Unblond1

Ingredients

• 8 ounces broccolini (1 bunch) - ends trimmed and stalks halved if thick
• 1 tablespoon Olive oil
• 1 small shallot - finely sliced
• 1/4 lb thinly sliced cremini mushrooms
• 1 teaspoon unsalted butter
• 1 tbsp balsamic vinegar
• 1 1/2 tbsp vegetable or chicken broth
• A swirl of dry white wine or marsala wine (optional)
• Sea salt
• Aleppo pepper or Chipotle Chili flakes, to taste

Details

Servings 2

Preparation

Step 1

Preheat oven to 400°F.

Place the broccolini on a baking sheet. Drizzle on some olive oil, sprinkle lightly with sea salt, and toss to coat evenly.

Roast for about 12 - 15 minutes, or until tender-crisp, turning over once.

Heat olive oil in a skillet over medium heat. Add sliced shallot and saute until it begins to soften.

Turn heat to medium-high, add the mushrooms and a pinch of sea salt and saute for about 8 to 10 minutes. Once the liquid begins to evaporate, add in a dab of butter. Stir, then add in the balsamic vinegar and broth. Continue to cook for a minute. Swirl in dry white wine or marsala wine (if using), and saute for another 2-3 minutes - until the liquid cooks down. Sprinkle in a bit more sea salt.

Serve the mushrooms over the roasted broccolini, then sprinkle the Aleppo pepper or chili flakes on top. Serve warm.

Nutrition Facts - 2 Servings

Calories 157.4
Total Fat 9.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 8.1 mg
Sodium 41.3 mg
Potassium 203.0 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.0 g
Sugars 4.1 g
Protein 6.2 g