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Ingredients
- 2 quarts sliced & peeled cucumbers
- 3 med yellow onions sliced thin
- 1 green pepper chopped
- 1 1/2 garlic cloves
- 2 1/2 c sugar
- 3/4 tsp turmeric
- 3/4 tsp celery seed
- 1 Tbsp mustard seeds
- 1 1/2 c white vinegar
Details
Preparation
Step 1
Mix 1st 5 ingredients, cover with ice and let stand for 4 hours in covered container.
Drain well.
Combine sugar, spices and white vinegar. Pour over cucumbers mixture and heat to boiling. Seal in sterile jars.
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