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Ingredients
- 1/4 cup butter/margarine
- 1/2 cup peanut butter
- 1 package (6 oz.) semi-sweet chocolate chips
- 1 bag miniature colored marshmallows
Details
Servings 36
Preparation
Step 1
Melt butter with peanut butter in a large saucepan. Stir in chips until melted. Cool so that you can hold your hand on the bottom of the pan. Add marshmallow and stir until all are coated. Packin 9x9 inch pan that has been lined with wax paper for easy removal to cut or freeze.
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