Yogurt Mashed Potatoes for 2

By lorik

Ingredients

• BOIL:
• Makes 2 servings
• Total time: 20 minutes
• 3/4 lb. russet potatoes, peeled and cubed
• STIR IN:
• 1/3 cup plain Greek yogurt
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. minced scallions
• 1 tsp. minced lemon zest
• Salt to taste

Details

Adapted from cuisineathome.com

Preparation

Step 1

Boil potatoes in a pot of salted water until tender, 10–12 minutes. Drain potatoes and return to the pot. Cook potatoes over medium heat, stirring, to remove excess moisture, about 1 minute. Mash potatoes to desired consistency, then stir in yogurt, oil, scallions, and lemon zest. Season potatoes with salt.

Per serving: 224 cal; 8g total fat (1g sat); 3g chol; 37mg sodium; 34g carb; 2g fiber; 6g protein