Carmel Chocolate Squares

Carmel Chocolate Squares
Carmel Chocolate Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-14

    oz pkg light carmels

  • 2/3

    c. evap. milk

  • 3/4

    c. butter, melted

  • 1

    pkg german choc. cake mix

  • 1

    c. chopped nuts

  • 6

    oz pkg choc chips

Directions

In top of double boiler combine carmels and 1/3 c. evap milk, cook stirring consistantly til carmels are melted. Generously grease and lightly flour 9x13 pan. Combine cake mix, melted butter, nuts and remaining 1/3 c. evap milk. Stir by hand until dough holds together. Pat 1/2 dough in pan. Bake 6 min. at 350 degrees. Sprinkle choc.chips, then add carmel mixture and put rest of dough on top. Bake an additional 15-28 minutes.

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