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Carmel Chocolate Squares


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Carmel Chocolate Squares 0 Picture


  • 1-14 oz pkg light carmels
  • 2/3 c. evap. milk
  • 3/4 c. butter, melted
  • 1 pkg german choc. cake mix
  • 1 c. chopped nuts
  • 6 oz pkg choc chips



Step 1

In top of double boiler combine carmels and 1/3 c. evap milk, cook stirring consistantly til carmels are melted.
Generously grease and lightly flour 9x13 pan.
Combine cake mix, melted butter, nuts and remaining 1/3 c. evap milk. Stir by hand until dough holds together. Pat 1/2 dough in pan. Bake 6 min. at 350 degrees. Sprinkle choc.chips, then add carmel mixture and put rest of dough on top. Bake an additional 15-28 minutes.


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