Asian Style Ribs

Cooking in the crock pot all day makes the meat on these ribs melt in your mouth
Asian Style Ribs
Asian Style Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    full rack baby back ribs split into 3 sections each

  • 6

    ounces hoisin sauce

  • 2

    tbs minced fresh garlic

  • 1/2

    cup maraschino cherries

  • 1/2

    cup rice wine vinegar

  • Water to cover

  • 4

    green onions, chopped (optional)

  • Sesame seeds (optional)

Directions

1. Combine ribs, hoisin sauce, ginger, cherries, vinegar and water in slow cooker. Cover, cook on LOW for 6-7 hours or on HIGH for 3-3 1/2 hours or until pork is done. 2. Take ribs out of slow cooker and place them on a broiling rack. Brush a light coating of hoisin sauce and put under broiler for about 5 minutes. 3. Sprinkle with green onions and sesame seeds before serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: