Decadent Triple Layer Mud Pie

By BARBIE

Succulent

Ingredients

• Prep: 15 minutes. Total: 3 hours 15 minutees (incl. refrigeration)
• 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup chopped PLANTERS Pecans, toasted
• 2 cups cold milk
• 2 pkg. (4 serving size each) JELL-0 Chocolate Flavor Instant pudding & Pie Filling
• 1 tub (8 oz.) COOL WHIP Whipped topping, thawed, divided

Details

Servings 10

Preparation

Step 1

MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until well blended. (Mixture will be thick). Spoon 1 1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.

REFRIGERATE 3 hours. Store in refrigerator.