Chicken - Breast [IP] 'Hawaiian

By Kwasome

Ingredients

• 2 lbs chicken breasts boneless, skinless, diced
• 1 c pineapple juice
• 1 c pineapple tidbits
• 1/3 c soy sauce
• 1 tbsp garlic minced
• 1/2 tbsp ginger minced
• 1 tbsp rice vinegar
• 1/2 c ketchup
• 1/3 c brown sugar
• 1.5 tbsp Sriracha makes it cut down the sweetness, but not spicy, add more if you want heat
• 1/2 onion diced, optional
• 3 tbsp cornstarch + 3 tbsp of hot liquid from pot to thicken at end

Details

Preparation time 15mins
Cooking time 21mins
Adapted from temeculablogs.com

Preparation

Step 1

1. Put your diced (bite size) pieces of chicken as well as all other ingredients in the list into your pressure cooker (except for the cornstarch, we will use that later).

2. Stir together so chicken is coated well.

3. Close lid and steam valve and set to high pressure for 6 minutes.

4. Do a quick release, turn off/cancel button, and then press saute button.

5. In a small bowl whisk together 3 tbsp of cornstarch + 3 tbsp of the hot liquid inside your pot. Pour this mixture in.

6. Mixture should now be bubbling. Stir and bubble for about 1 minute, then turn pot off.

7. Sauce will have thickened a bit, and will continue to thicken as it sits for a few more minutes